Home/Search Results/Chicken Karaage Chicken Karaage
Japanese
Ingredients:
- Chicken (450 grams Boneless skin)
- Ginger (1 tablespoon)
- Garlic (1 clove)
- Soy sauce (2 tablespoons)
- Sake (1 tablespoon)
- Sake (1 tablespoon)
- Granulated sugar (2 teaspoon)
- Potato starch (1/3 cup)
- Vegetable oil (1/3 cup)
- Lemon (1/3 cup)
How to Prepare Chicken Karaage