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Chicken Karaage

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Chicken Karaage

Japanese

Ingredients:

  1. Chicken (450 grams Boneless skin)
  2. Ginger (1 tablespoon)
  3. Garlic (1 clove)
  4. Soy sauce (2 tablespoons)
  5. Sake (1 tablespoon)
  6. Sake (1 tablespoon)
  7. Granulated sugar (2 teaspoon)
  8. Potato starch (1/3 cup)
  9. Vegetable oil (1/3 cup)
  10. Lemon (1/3 cup)

How to Prepare Chicken Karaage