Ingredients:

1. Chicken Stock (450ml)
2. Chicken Breast (3)
3. Butter (75g)
4. Leek (2 sliced)
5. Garlic (2 cloves minced)
6. Garlic (2 cloves minced)
7. Plain Flour (50g)
8. Milk (200ml)
9. White Wine (3 tbs)
10. Double Cream (150ml)
11. Ham (150g)
12. Sea Salt (spinkling)
13. Pepper (pinch)
14. Plain Flour (350g)
15. Butter (200g)
16. Free-range Egg, Beaten (1)
17. Cold Water (1 tbls)
18. Free-range Egg, Beaten (1)