Ingredients:

1. Chicken Thighs (8)
2. Onion (3 sliced thinly)
3. Paprika (2 teaspoons)
4. Lemon (Zest and juice of 1)
5. Parsley (Handful)
6. Parsley (Handful)
7. Chicken Stock (150ml)
8. Olive Oil (1 tablespoon)